Nepali Ghar Hotel logo: an emblem with a pendant lamp between shuttered windows, above Nepali Ghar Hotel, a handcrafted heritage hotel in Thamel, Kathmandu.
The head chef of Nepali Ghar Hotel picking radishes by hand among the rows of a vegetable bed on the organic farm that supplies the hotel's restaurant kitchen.

Sustainability

Lightly on the land

Clean energy, our own organic farm, and the crafts of the Kathmandu Valley—sustainability here isn’t a badge on the wall, it’s how the home is run.

Our Practices

Six ways we tread lightly

From the power that lights the house to the pots our amenities are served in—the everyday practices behind the home.

Rooftop solar panels installed at Nepali Ghar Hotel, seen against the Kathmandu skyline and surrounding hills nearby, part of its renewable energy initiatives.

Energy

Clean & Renewable

The house runs primarily on clean hydropower, with solar as backup—plus 100% LED lighting, solar water heating, and electric heat pumps to keep our footprint low.

Hands holding a basket piled with freshly harvested vegetables and herbs from the organic farm that supplies Nepali Ghar Hotel's kitchen.

The Farm

Our Organic Farm

Our own pesticide-free farm meets around 40% of the kitchen’s needs; the rest comes from nearby farmers. Organic waste returns to the soil as natural fertiliser.

A Newari craftsman's hands chiselling a floral frieze into a timber temple strut at a wood-carving workshop, the same craft seen throughout Nepali Ghar Hotel.

Materials

Craft, Not Waste

Hand-carved woodwork by Lalitpur artisans, jute rugs woven by Tharu women, and antique window frames reborn on our walls. Garden blocks let rainwater recharge a century-old well.

A brass basin beside a soap dispenser and toiletries on a bathroom counter at Nepali Ghar Hotel, part of its programme to reduce single-use plastic bottles.

Plastic-Free

No Single-Use

RO-purified water in glass, paper straws in place of plastic, and bath amenities served in refillable clay pots thrown by local potters.

A potter shaping one of the hand-thrown clay bowls used for refillable bathroom amenities across guest rooms at Nepali Ghar Hotel's sustainability programme.

The 3 R’s

Reduce · Reuse · Recycle

Clay pots are refilled and reused; kitchen off-cuts become stocks and sauces. Waste is segregated—biodegradables to the farm, recyclables to certified facilities.

Freshly rolled white towels beside a brass basin on a guest bathroom counter at Nepali Ghar Hotel, part of its towel-and-linen reuse sustainability programme.

Water & People

Conserve Together

A simple card lets guests reuse towels and linen, and every team member is trained in resource efficiency and eco-conscious service.

Your Home in Nepal

Stay somewhere that gives back

Clean energy, home-grown food and Valley craft—book your home in Thamel.

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